Single Gloucester Cheese (Mild)

Mrs Smart’s Traditional Single Gloucester Cheese is a classic cheese that has been made in Gloucestershire for over 500 years. This cheese is made from the milk of Gloucester cattle, which is known for its rich and creamy flavor, and is a true representation of the region’s cheese-making heritage.

The cheese is made using a traditional recipe and is carefully aged for at least two months. During this time, it develops a distinctive texture and a subtle, tangy flavor that is both refreshing and mild. The cheese has a firm texture and a golden yellow color that is characteristic of traditional single Gloucester cheese.

One of the things that makes Mrs Smart’s Traditional Single Gloucester Cheese so special is its versatility. It is perfect for adding to sandwiches or burgers, but it can also be used as a cooking ingredient. The cheese melts beautifully, making it ideal for recipes such as quiches, soups, and sauces. It pairs well with a variety of flavors, including fruits, nuts, and cured meats.

Mrs Smart’s Traditional Single Gloucester Cheese is also a healthy choice. It is made with 100% natural ingredients, with no additives or preservatives, and is a good source of protein and calcium. Plus, it is suitable for vegetarians, making it a cheese that everyone can enjoy.

Overall, Mrs Smart’s Traditional Single Gloucester Cheese is a cheese that is truly worth trying. With its mild and refreshing taste, firm texture, and versatility, it is the perfect choice for anyone who wants to experience the authentic taste of Gloucestershire. Whether you’re a cheese lover, a food enthusiast, or simply looking for a healthy and delicious ingredient, Mrs Smart’s Traditional Single Gloucester Cheese is a cheese that you won’t want to miss.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is organic raised (but not certified) and free to roam. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.