Taste Tradition Smoked Gammon

Description

Typically, the breeds are Gloucester Old Spot, Saddleback, Berkshire, Middle White and Large Black.

The combination of their extensive farming environment, these breeds’ inherent qualities and carefully monitored natural feed makes for a quality and flavour of pork highly coveted by the discerning meat lover.

Taste Traditions preferred breeds carry an extra bit of fat which helps to infuse moisture and a superbly distinctive flavour into the meat whilst it cooks.

The pigs consume natural feed, which is a factor responsible for the high quality and flavour of the pork that we produce.

The sows usually produce two litters (9-11 piglets) per year, and are left to furrow unattended in their own outdoor huts.

Specialist rations have been formulated which are free of GM products and are always enjoyed by our pigs.

This product is suitable for:

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About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.