Pork Stock Bones – Free-Range

You can pop a piece of bone into any dish during cooking that requires plenty of sauce, water, or other liquid, this is sure to improve the nutritional density and diversity of the meal. Pork bones do not have the stronger flavour that lamb and beef bones do, so they make a perfect top-up in a broad range of meals.

Ideal for making healing bone broths – flavoursome and incredibly nutritious – bone broths may be supportive for ‘healing the gut’ and helping with a wide range of health conditions.

Just a few of the potential benefits to using stock bones include:

Protects Joints
Good for the Gut
Maintains Healthy Skin
Supports Immune System Function
Boosts Detoxification
Helps Metabolism

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is always 100% free range, not just outdoor bred. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.