Description
Planton Farm, nestled in the hills of Shropshire, is the home of visionaries. Clare Hill, Annie Rayner and Ruth Layton have all worked in the agricultural industry trying to change things from the inside. Now they want to blaze a trail, demonstrating what is possible with regenerative agriculture and help other farmers do the same. So Planton is part research farm, part training facility, and home to Clare, her husband Rupert and their two children.
“How do we increase biodiversity? It’s the ultimate aim. How do we create such an abundance of insects in the pastures that the chickens get a large proportion of their protein needs from that wild source? I guess that’s our north star.”
Recipe: Norwegian Chicken Fricassee
More Info: Listen to Clare Hill and Annie Rayner from Planton Farm discussing their plans for the Impeckable Poultry project on the Investing in Regenerative Agriculture and Food Podcast.
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About Primal Meats
We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.
Caroline is a ‘Certified Primal Blueprint Expert’ and although we can’t comment on individual cases or offer any professional advice directly we generally advocate an ancestral health approach to diet and wellness. All comments regarding health are based on a picture built up over years of researching scientific literature and working with leading experts in the field of nutrition. By way of a reference for these comments, we have compiled a pinterest board with a range of research and informative articles on the subject. Enjoy.
Pinterest Link:
https://uk.pinterest.com/primalweb/primal-meats-grass-fed-meat-claims/
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