Paleo Pork Sausages with Sea Greens

Our meaty paleo pork sausages with sea greens have zero preservatives (nitrate free) in. We use pork belly and natural skins to help maintain the flavour and traditional ‘bite’. These sausages are still hand linked in the traditional fashion.

Our pork sausages are suitable for some ancestral health diets. They are ideal for those who want to lower carbs to minimise insulin response, lose weight or go grain and gluten free to avoid aggravating the gut.

Our Paleo Pork Sausage with Sea Greens are from pigs who have roamed and rooted freely throughout their lives.

We don’t use nasty ‘table salt’ due to the processing and additives so instead use himalayan rock salt which has been shown to be hugely beneficial to our health. Learn more The great salt myth.

Ingredients:

Free Range Pork Mince
Free Range Pork Fat
Sea Greens – see below
Freshly Ground Black Pepper
Nutmeg

Our paleo pork sausages with sea greens are made from free-range pork that is reared in a system that has health and welfare at its heart. These pigs are not certified organic but have the space to roam and root.

The pigs are reared on a high proportion of pasture approved foods including fresh pasture, local vegetables and lucerne silage. The pigs will receive some grains and a mix of foods to help them achieve essential nutrients such as copper sulphate. They are also reared without the use of routine antibiotics.

Nutritional Profile/Ingredients – Seagreens® Culinary Ingredient
http://www.seagreens.com/Products/FoodmanufacturingingredientsSaltreplacement2.aspx
Ingredients:

100% sustainably wild harvested ascophyllum seaweed – nothing added or extracted.

Culinary Ingredient per 2 grams (½ teaspoon) provides:

Protein: 118mg

Carbohydrate: 1110mg of which Dietary Fibre : 995mg (including the non-starch polysaccharides Algin, Fucose, Fucoidan, Mannitol, Methylpentosans, Laminarin, Mannuronic Acid and Chlorophyll

Enzymes: (units) Carbohydrase 90 (pH 8.0), Protease 1124 (pH 8.0)

Essential Fatty Acids (EFA) : Total EPA + DHA Omega-3 1.566mg, Omega-3 3.38mg, Omega-6 10.26mg, Omega-9 25mg, Alpha-linolenic Acid 1mg, Eicosapentenoic Acid 1.57mg

Vitamins: A (antioxidant carotenoids including beta carotene, fucoxanthin and violaxanthin) 178µg, B1 (thiamin) 0.60µg, B2 (riboflavin) 0.10µg, B3 (niacin or vit PP) 118µg, B9 (folate) 572µg, B12 (cobalamin) 0.94µg, C (antioxidant) 99µg, D (cholecalciferol) 0.01µg, E (antioxidant) 27µg, H (biotin) 0.30µg, K (menadione) 10µg

Minerals: Calcium 27mg, Magnesium 16.5mg, Nitrogen 19mg, Phosphorus 1.4mg, Potassium 36.4mg, Sodium 69mg, Sulphur 0.11mg

Trace elements: Antimony 0.10µg, Barium 12.10µg, Boron 196µg, Cerium 0.22µg, Cobalt 1.26µg, Copper 1.12µg, Germanium 0.14µg, Gold 0.10µg, Iodine 1424µg, Iridium trace, Iron 238µg, Lanthanum 0.10µg, Lithium 0.66µg, Manganese 50µg, Molybdenum 1.26µg, Palladium 1.5µg, Platinum trace, Praseodymium 0.224µg, Rhemium 0.26µg, Rubidium 12.40µg, Ruthenium 0.006µg, Scandium trace, Selenium 0.06µg, Silicon 120µg, Silver 0.11µg, Thallium 0.004µg, Tellurium trace, Titanium 4.14µg, Vanadium 7.18µg, Zinc 88µg. A total of 67 mineral elements have been analysed in all Seagreens human food ingredients

Amino Acids: Alanine 3.54mg, Arginine 2.30mg, Aspartic acid 6.60mg, Cystein + Cystine 1.50mg, Glutamic acid 8mg, Glycine 7.70mg, Histidine 0.80mg, Isoleucine 2.12mg, Leucine 3.90mg, Lysine 2.50mg, Methionine 1.50mg, Phenylalanine 2.30mg, Proline 3.56mg, Serine 2.52mg, Threonine 2.56mg, Tryptophan 0.94mg, Tyrosine 1.32mg, Valine 2.90mg

Betaines: Glycine Betaine trace, Gamma Amino Butyric Acid Betaine trace, Delta Amino Valeric Acid Betaine trace, TML (Laminine) trace, L-Carnitine trace, Trigonelline trace, enzymes, lipids, lioproteins and many compound which cannot be artificially replicated or formulated

Note: 1g (gram) = 1000mg (milligram) = 1,000,000µg (microgram)

Nutritional data reproduced by permission of the Copyright holder, Seagreens Ltd, Great Britain.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.