Organic Grass Fed Lamb Suet

Liver from 100% pasture for life animals is particularly sought after due to it’s high nutrition value. Our organic grass fed lambs liver is in high demand so there could be a wait for this product.

Delve into the culinary world of pasture-fed lamb lung, a distinctive delicacy cherished for its tender texture and ethical sourcing. Our pasture-fed lamb lung originates from lambs raised on open pastures, exemplifying our unwavering commitment to sustainable farming practices and culinary excellence. Explore the realm of pasture-fed lamb lung and discover a gourmet treasure that’s both succulent and environmentally responsible.

Recipe: Mediterranean-Inspired Grilled Pasture-Fed Lamb Lung Skewers

Ingredients:

• 1 pound lamb lung, cleaned and trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• Wooden skewers, soaked in water
• Lemon wedges, for serving

Instructions:

1. Start by preparing the lamb lung. Ensure it is thoroughly cleaned and trimmed of any excess fat or connective tissue.
2. Cut the cleaned lamb lung into bite-sized pieces suitable for skewering.
3. In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, salt, and black pepper to create a flavorful marinade.
4. Toss the lamb lung pieces in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Preheat your grill to medium-high heat.
6. Thread the marinated lamb lung pieces onto wooden skewers, leaving space between each piece for even cooking.
7. Grill the skewers for approximately 3-4 minutes per side, or until the lamb lung is nicely charred and cooked to your desired level of doneness.
8. Remove the skewers from the grill and let them rest for a few minutes.
9. Serve the Mediterranean-inspired grilled lamb lung skewers with lemon wedges on the side for a zesty touch.

Experience the unique and succulent flavors of Mediterranean-inspired grilled lamb lung skewers using this gourmet recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this gourmet, ethical delight that embodies the essence of exquisite and eco-conscious dining.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.