Organic Chicken Necks

All our Organic chickens, both male and female, are ‘grown slowly’, often twice as long as commercial chickens. This allows them to mature at a more natural and healthy rate. We strongly believe in high welfare farming methods therefore our chickens are free to roam all day. They also have ample space in their sheds so they can spread their wings indoors and outdoors.

The chickens have access to grain which has been approved by the soil association, it’s sourced in the UK and no GM grains are used.

Recommended Recipes:

Our organic chicken necks are great for making stock or ‘chicken bone broth’. Bone broths have been used as a healing food throughout time but it is only recently that we have started to realise the science behind this ‘old wives tale’. This link gives you an insight into what people are saying about chicken bone broth and how it can heal your gut and improve your skin and joints.

Here are some instructions on how to make a chicken broth or chicken bone broth with our organic chicken necks. Eating the whole animal or so called ‘nose to tail’ eating is a great way to become a more environmentally sustainable eater.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.