Organic Chicken Hearts

Our organic chicken hearts are a great way to get into nose to tail eating. They are incredibly nutritious making them ideal for those following ancestral health diets.

All our Organic Chickens are ‘grown slowly’, often twice as long as commercial chicken to allow them to mature at a more natural, healthy rate. We strongly believe in high welfare farming methods and our Chickens are free to roam all day. Our organic Chickens also have ample space in their sheds so they can spread their wings indoors and outdoors.

Recipe Recommendations:

Our organic chicken hearts are great for making stock or ‘chicken bone broth’ in your own home. Bone broths have been used as a healing food throughout time but it is only recently that we have started to realise the science behind this ‘old wives tale’. This link gives you an insight into what people are saying about chicken bone broth and how it can heal your gut and improve your skin and joints.

Here are some instructions on how to make a chicken broth or chicken bone broth with our organic chicken hearts. Eating the whole animal or so called ‘nose to tail’ eating is a great way to become a more environmentally sustainable eater.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.