Three Game Bird Roast: Pheasant, Mallard and Partridge

Description

Pheasant, mallard and partridge, with layers of venison, apricot and brandy sausage meat all wrapped in bacon. This three game bird roast is a luxurious table centrepiece for any celebratory feast, dinner party or family gathering. It also makes a great alternative to Turkey for a Christmas lunch with a difference.

We are working with a trusted supplier to offer a small range of Christmas products that will be send direct from their butchery in Cumbria. Sourced from estates in the north-west of England, these birds live wild in woodlands and the heathlands.

Please note this is a Christmas special and the sausage meat isn’t Paleo friendly – it’s flipping delicious for a treat though!

Serves 4-6