Pork Shoulder On The Bone – Free-Range

Our free range pork shoulder is ‘on the bone’ for maximum flavour. This succulent, roasting joint is ideal cooked long and slow and is delicious with a variety of rubs and flavours. This is a great roast for the family; it’s bursting with flavour due to the pigs’ natural pastured diet of the pigs.

Our free range pork is reared in a system that has health and welfare at its heart. These pigs are not certified organic but have the space to roam and root.

The pigs are reared on a high proportion of pasture approved foods including fresh pasture, local vegetables and lucerne silage. The pigs will receive some grains and a mix of foods to help them achieve essential nutrients such as copper sulphate. They are also reared without the use of routine antibiotics.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.