Description
Indulge in a culinary journey that celebrates the exceptional flavor of free-range farmhouse pork Chipolatas. Each bite pays homage to the essence of pure taste, complemented by the satisfaction of making conscious choices for your well-being and the environment. Dive into a world of ethically sourced, nutrient-rich ingredients that epitomize culinary excellence and eco-conscious living.
These sausages contain rusk (gluten) and preservatives. Please see below for the full list of ingredients
Our farmhouse pork Chipolatas are from pigs who have roamed and rooted freely throughout their lives.
Ingredients:
Free Range Pork Mince
Free Range Pork Fat
Salt
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Dextrose
Stabiliser (E451)
Flavour Enhancer (E621)
Preservative (E221)
Flavourings
Spice
Rapeseed Oil
Maltodextrin
Colour (E120)
Acidity Regulator (E330)
Antioxidants (E304, E307)
Rusk
Allergens: Cereals containing gluten(wheat) Sulphites (inc SO2)
Our farmhouse pork chipolatas are made from free range pork, reared in a system that has health and welfare at its heart. These pigs are not certified organic but have the space to roam and root.
The pigs are reared on a high proportion of pasture approved foods including fresh pasture, local vegetables and lucerne silage. The pigs will receive some grains and a mix of foods to help them achieve essential nutrients such as copper sulphate. They are also reared without the use of routine antibiotics.
This product is suitable for:
About Primal Meats
We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.
The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is organic raised (but not certified) and free to roam. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.
The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is free range, pasture reared (not just outdoor bred) and sourced from the highest quality farms we can find. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.
Concerned about fat or red meat?
Watch the amazing Chris Kresser talk about this.
Watch this Cardiologist talk about how we ended up demonising saturated fat.
Caroline is a ‘Certified Primal Blueprint Expert’ and although we can’t comment on individual cases or offer any professional advice directly we generally advocate an ancestral health approach to diet and wellness. All comments regarding health are based on a picture built up over years of researching scientific literature and working with leading experts in the field of nutrition. By way of a reference for these comments, we have compiled a pinterest board with a range of research and informative articles on the subject. Enjoy.
Pinterest Link:
https://uk.pinterest.com/primalweb/primal-meats-grass-fed-meat-claims/
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