Free-Range Chicken Thighs

Our free-range chicken thighs are full of flavour and moist, ideal for oven baking, slow cooking, braising and casseroling. Our chickens have had the freedom to move around easily, access to the outdoors and take twice as long as commercial chicken to mature at a more natural, healthy rate.

All our free-range chickens, both male and female, are ‘grown slowly’, often twice as long as commercial chickens. This allows them to mature at a more natural and healthy rate. We strongly believe in high welfare farming methods therefore our chickens are free to roam all day. They also have ample space in their sheds so they can spread their wings indoors and outdoors. The chickens have access to grain which has been approved by the soil association, it’s sourced in the UK and no GM grains are used.

About Primal Meats

We aim to offer you nutrient dense meat from Farms who rear their animals to very high standards of welfare and manage their land in harmony with nature.
Our meats are perfect for those following diets based on ancestral wisdom as they are as close as possible to meats from the wild.

The beef, lamb, mutton and hogget are 100% grass fed and carry the “Pasture for life” logo, providing reassurance of nutrient quality and traceability amongst a world of misleading “grass fed meat” products. We offer certified organic or free-range chicken and our pork is organic raised (but not certified) and free to roam. Our wild game comes from estates across Scotland, the North of England and the Forest of Dean in Gloucestershire.