At Primal Meats we work with several farms to provide you with the best meats. Our farms use two different Organic certifications: The Soil Association and the Biodynamic Association.
All organic food is fully traceable so you can be sure of what you’re eating. The standards for organic food are set by European law so any ‘organic’ labelled food must meet strict rules.
Non-organic food production uses manufactured and mined fertilisers and pesticides. Organic food is produced with natural fertilisers from plants, less energy and more respect for the animals that provide it. Organic farming and food focus on methods that are truly sustainable by using energy and natural resources responsibly. These farming methods support soil life and diversity, caring for animals humanely and avoiding negative impacts on the environment.
Organic farming and food production is not easy and takes real commitment and attention to detail, and is backed up by rigorous, independent inspection and certification.
In the face of climate change, rising diet-related ill-health and widespread declines in our wildlife, the need to produce healthy food, cut greenhouse gas emissions, and protect wildlife grows more acute by the year. There is no magic bullet to tackle the challenges that face us, but the buying decisions we make every day are a simple but powerful form of direct action.
